30 S. Wacker Drive, Chicago, IL 60606 ♦
(312) 559-1515 ♦
Rivers is one of the Chicago Loop’s most popular restaurants. Rivers offers creative, seasonally changing contemporary American cuisine with influences from around the globe. Rivers is an all occasion venue featuring a relaxed yet upscale dining room with a large outdoor deck for alfresco dining.
Mixed Field Greens tossed with Honey Mustard Dressing, topped with Grilled Chicken Breast, Bell Peppers, Roma Tomatoes and Roasted Cashews.
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing, Grilled Chicken Breast and Parmesan.
$13.95 - add Grilled Salmon $18.95
Coriander Crusted Tuna, Seared Rare, sliced and served over Napa Cabbage, Cucumbers, Carrots, Green Onions, Tomatoes, Sesame Seeds and Ginger Soy Vinaigrette.
Grilled Strips of Marinated Beef tossed with Romaine, Avocado, Tomato, Bacon, Blue Cheese, and Chipotle Buttermilk Dressing.
With Watercress, Spinach, Frisee, Fresh Sliced Oranges, Blue Cheese, Candied Walnuts and Fat Free Raspberry Vinaigrette.
Mesclun Greens with Herb Tomato Dressing, Shaved Red Onion, Roma Tomato, Goat Cheese and Garlic Croutons.
$7.95 - with cup of soup $11.95
Crisp Romaine tossed with Garlic Croutons, Caesar Dressing and Parmesan.
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream.
Cup - $4.95 Bowl - $7.95
With Avocado Crema, Crispy Tortilla Strips and Crumbled Feta Cheese.
With Sweet Corn Ragout, Shiitake Mushrooms, Pearl Onions, Asparagus, Sweet Peppers, Red Wine Reduction and Fried Leeks.
Pan Seared served with Lobster Cream, Spinach, Pearl Onion, Mashed Potato, Rainbow Micro, Lobster Claw Meat and Green Onion Oil.
Fingerling Potatoes, Spinach,
Green Beans, Cherry Tomatoes, Shiitakes and Chipotle Butter Sauce.
Fish Broth, Tomatoes, Bok Choy, Zucchini, Shiitake, Leeks, Napa Cabbage and Diced Potato.
Panko Crusted served with Shrimp Potato Hash, Tomato Basil Salad, Sun-Dried Tomato Aioli and Pesto Sauce.
Grilled with Baby Bok Choy, Roasted Red Potatoes, Red Peppers, Black Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
Pan Seared with Diced Red Potatoes, Green Beans, Red Peppers, Caper Butter Sauce and Pommes Frites.
Fresh Vegetables, Mushrooms, Mashed Potatoes and Red Wine Sauce.
Ancho Glazed served with Butternut Squash, Green Beans, Arugula, Raisins, and Port Reduction.
Chipotle Glazed, Garlic Mashed Potatoes, Red Peppers, Green Beans,
Veal Sauce and Shiitake Mushrooms.
Vodka Sauce, Broccoli, Capers, Roasted Red Peppers, Tear Drop Tomatoes and Parmesan.
Shittakes, Diced Sweet Potato, Tomatoes and Spinach.
Shrimp, Bay Scallops, Fresh Seasonal Fish, Mushrooms, Spinach, Scallions, Sun- Dried Tomato in Parmesan Cream.
Tiger Shrimp, San Manzano Tomato Sauce, Arugula, Gigandes Beans and Goat Cheese.
All Sandwiches served with French Fries or Fresh Fruit.
With Swiss Cheese, Lettuce, Tomato, Onion Marmalade, Dijon Mayonnaise on Toasted Whole Wheat.
With Horseradish Sauce, Tomato, Lettuce and Pickle on Herb Ciabatta.
Seared Rare with Sirracha Sauce, Tomato and Cucumber Cilantro Slaw with Fresh Ginger on Ciabatta.
With Fresh Mozzarella, Red Bell Peppers, Zucchini, Yellow Squash and Pesto on Herb Ciabatta.
Pan Seared served on Toasted
Brioche Bun with Remoulade Slaw and sliced Tomato.
Made from Stratch Granola with Toasted Almonds served with Seasonal Fresh Berries
With brown sugar and raisins
With sliced banana
Choice of Fresh Fruit or Juice, Muffin or Toast and Coffee or Hot Tea
With Smoked Bacon or Sausage Patties
Choose any three ingredients from the following; Ham, Bacon, Cheddar Cheese, Goat Cheese,
Tomato, Onion, Green Pepper, Spinach, Mushrooms and Asparagus
served with Herb Roasted Potatoes and Toast
Substitute Egg Whites additional 1.00
Toasted Bagel, Cream Cheese, Capers, sliced Tomato and Red Onion
Center Cut 6 oz. Prime Ribeye with Eggs any style, Herb Roasted Potatoes and Toast
Two Eggs Scrambled with Smoked Salmon, Chihuahua Cheese, Asparagus, Tomatoes, Fresh Chives and Salsa with Roasted Potatoes and Toast
Poached Eggs, Nueske Ham, Hollandaise on a Toasted English Muffin
Four Egg Whites with Spinach, Kalamata Olives, Charred Tomatoes and Feta served with Toast
Two Eggs any style with Roasted Potatoes and Choice of Grilled Ham, Sausage, Bacon or Maple Chicken Sausage. Served with Toast or English Muffin.
With Daikon, Carrots, Micro Greens and Wasabi Citrus Sauce.
Grilled Sourdough, Tomatoes, Red Peppers, Olives, Shallots, Capers, Balsamic and EV Oil.
Open Ravioli Filled with Shrimp, Scallops, Fish, Forest Mushrooms, Scallions and Sun-Dried Tomatoes in Parmesan Cream Sauce.
Bite Size Tenderloin, flash seared and served with Supreme Oranges, Chives and Sesame Seeds.
Grilled Tiger Shrimp served on Sourdough Baguette with Micro Greens Roasted Red Peppers and a Chipotle Butter Sauce.
With Lobster Claw Meat and Chives.
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing and Parmesan Cheese.
Fingerling Potatoes, Spinach, Green Beans, Cherry Tomatoes, Shiitakes and Chipotle Butter Sauce.
Grilled with Baby Bok Choy, Roasted Red Potatoes, Red Peppers, Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
Pan Seared served with Lobster Cream, Spinach, Pearl Onions, Mashed Potatoes, Rainbow Micro, Lobster Claw Meat and Green Onion Oil.
Fish Broth, Tomatoes, Bok Choy, Zucchini, Shiitake, Leeks, Napa Cabbage and Diced Potatoes.
Shiitakes, Diced Sweet Potato, Tomatoes and Spinach.
Tiger Shrimp, San Marzano Tomato Sauce, Arugula, Gigandes Beans amd Goat Cheese.
Roasted Potatoes, Shiitakes, Spinach, Cherry Tomatoes, Asparagus and Veal Sauce.
With Seasonal Vegetables, Mushrooms, Rivers Mashed Potatoes and Red Wine Sauce.
Petite $36.95 - Rivers $39.95
Bone In Ribeye Steak with Rivers Mashed Potatoes, Fresh Vegetables, Tobacco Onions and Red Wine Sauce.
Ancho Glazed served with Butternut Squash, Arugula, Green Beans, Raisins, and Port Reduction.
With Shrimp, Scallops, Mussels and Fresh Fish with Vegetable Cous Cous and Saffron Tomato Broth.
Chipotle Glazed, Garlic Mashed, Red Peppers, Green Beans, Veal Sauce and Shiitake Mushrooms.
Grilled Duck Breast and Crisp Duck Leg, Confit, Sweet Potato, Green Beans and Duck Sauce.
With Rivers Mashed Potatoes, Spinach, Red Onion Confit and Lamb
Contact Our Event Coordinator
Rivers is perfectly suited for wedding receptions. The entire restaurant space can be rented year round. Rivers outdoor deck, overlooking the river, is a beautiful and unique space for Spring and Summer receptions. Our attentive staff will provide impeccable service to ensure your day goes off without a hitch! See us on weddingwire.com for more information, photos and past reviews.
For parties of 12 or more, we offer semi-private and private dining. We offer several delicious packages for you to choose from, or design your own menu. Our professional staff will work closely with you to ensure your event is exceptional.
Reservation for 15+? Please email us at firstname.lastname@example.org.
30 South Wacker DriveChicago, IL 60606(312) 559-1515
7:00am - 9:00pm
7:00am - 9:30pm
5:00pm - 9:00pm