 
| |
River's menus
reflect seasonal changes. In the fall and winter the fare
includes stews, fresh seafood dishes, and creative pastas.
Game entrees such as venison and duck are also featured.
During spring and summer bountiful fresh produce is
highlighted in lighter foods, many of which are cooked on
the wood burning grill.
The Wood-Fired Grill is the anchor of the open kitchen at Rivers
which features such entrees as Alaskan Wild Salmon with
Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven
roasted Tomato Butter Sauce and Grilled Rack of Lamb with
Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish,
seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon
Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The
delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives
and Red Pepper Cream, is one of the Rivers most popular starters. |
|
|
 |
| |
|
|
Reservation is just a click away... Follow this Link:
Online Reservation
Rivers Lunch - Dining Room Menu
Entree Salads
|
|
Cashew Chicken Salad $13.95
Mixed Field Greens tossed with Honey Mustard Dressing and topped with Grilled chicken Breast, Bell Peppers, Roma Tomatoes and Roasted Cashews
|
|
|
Charred Beef Salad $17.95
Wood Grilled Strips of Marinated Beef tossed with Romaine, Avocado, Bacon and Blue Cheese, with Chipotle Buttermilk Dressing.
|
|
|
Chicken Caesar Salad $12.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing, Wood Grilled Chicken Breast and Parmesan Cheese
Add Grilled Salmon - $18.95
|
|
|
Grilled Salmon Salad $18.95
With Watercress, Spinach, Frisee, Fresh Sliced Oranges, Blue Cheese, Candied Walnuts and Raspberry Vinaigrette.
|
|
|
Seared Ahi Tuna Salad $19.95
Coriander crusted Ahi Tuna Loin, seared rare, sliced and served over Napa Cabbage, Cucumbers, Carrots and Tomatoes. Tossed in a Ginger Soy Vinaigrette.
|
Small Salads
|
|
Caesar Salad $6.95
with cup of soup $11.50
|
|
|
Rivers House Salad $7.95
with cup of soup $11.95
|
Soups
|
|
Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream
Cup - $4.95 Bowl - $7.95
|
|
|
Spicy Latin Tomato Soup
With Avocado Crema, Crispy Tortilla Strips and Crumbled Feta Cheese.
Cup - $4.95 - Bowl $7.95
|
Rivers Signatures
|
|
Grilled Atlantic Salmon $22.95
Assorted Grilled Vegetables, Roasted Tomatoes and Sauteed Orzo with Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives and Drizzed with Balsamic.
|
|
|
Asiago Crusted Alaskan Halibut $25.95
With Roasted Tomatoes, Spinach, Grilled Asparagus, Mashed Potatoes, Caper Butter Sauce and Chili Oil.
|
|
|
Lake Superior White Fish $20.95
Pan Seared served with Red Potatoes, Frisee, Shittake, Bacon, Red Pepper Caper Oil and Fried Parsley.
|
|
|
Maryland Crabcakes $21.95
Panko Crusted served with Shrimp Potato Hash, Tomato Basil Salad, Sun-Dried Tomato Aioli and Pesto Sauce.
|
|
|
Chilean Sea Bass $29.95
Grilled with Baby Bok Choy, Roasted Red Potatoes, Red Peppers, Black Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
|
|
|
Sea Scallops $23.95
Pan Seared with Mango Chutney Butter Sauce, Frisee, Rainbow Micro, Spinach, Cantaloupe, Jicama, Papaya and Mango.
|
|
|
Grilled Beef Tenderloin $26.95
Fresh Vegatables, Mushrooms, Mashed Potatoes and Red Wine Sauce.
|
|
|
Pan Seared Prok Chop $19.95
Herb Breaded served with Roasted Red Potatoes, Spinach, Red Peppers, Mushrooms and Veal Sauce.
|
|
|
Roasted Chicken Breast $18.95
Pan Roasted with Mashed Potatoes, Oven Raosted Red Peppers, Green Peppers, Yellow Squash, Zucchini and Mole Verde Sauce.
|
Pasta Entrees
|
|
Bay Scallops and Tortellini $17.95
With Forest Mushrooms, Scallions, Sun-Dried Tomato, Spinach and Parmesan Cream.
|
|
|
Linguini with Clam Sauce $18.95
Fresh Manila Clams, Scallions, Diced Tomatoes, Basil, Green Peppers and Clam Sauce.
|
|
|
Chicken Farfalle $16.95
Slices of Grilled Chicken Breast with Asparagus, Spinach, Red Peppers, Shiitake, Ancho Sauce and Parmesan.
|
|
|
Asparagus Risotto $15.95
With Asparagus, Shiitake, Spinach, Diced Tomatoes and Parmesan.
|
|
|
Shrimp Penne $17.95
Tiger Shrimp, Red Pepper Cream, Broccoli, Cherry Tomatoes and Parmesan.
|
Sandwiches
All sandwiches are served with French Fries.
|
|
Maryland Crabcake Sandwich $13.95
Pan Seared served on Toasted Brioche with Roasted Red Pepper Mayonnaise, Tomato and Bibb Lettuce.
|
|
|
Wood Fired Ribeye Sandwich $16.95
On Herbed Ciabatta Roll with Horseradish Sauce, Tomato, Lettuce and Pickle.
|
|
|
Grilled Vegetable Sandwich $10.95
With Fresh Mozzarella, Red Bell Peppers, Zuchini, Yellow Squash and Pesto on Herb Ciabatta Bread.
|
|
|
Smoked Turkey Melt $11.95
With Swiss Cheese, Lettuce, Tomato, Onion Marmalade, Dijon Mayonnaise on Toasted Whole Wheat.
|
|
|
Blackened Tuna $15.95
Seared Rare with Sirracha Sauce, Tomato and Cucumber Cilantro Slaw with Fresh Ginger on Ciabatta.
|
            |
|
