River's menus reflect seasonal changes. In the fall and winter the fare includes stews, fresh seafood dishes, and creative pastas. Game entrees such as venison and duck are also featured. During spring and summer bountiful fresh produce is highlighted in lighter foods, many of which are cooked on the wood burning grill.

The Wood-Fired Grill is the anchor of the open kitchen at Rivers which features such entrees as Alaskan Wild Salmon with Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven roasted Tomato Butter Sauce and Grilled Rack of Lamb with Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish, seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives and Red Pepper Cream, is one of the Rivers most popular starters.
 



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Rivers Dinner - Dining Room Menu

Starters

 
Maryland Crabcakes $12.95
With Daikon, Carrots, Micro Greens and Wasabi Citrus Sauce.

 
Grilled Shrimp Bruschetta $13.95
Grilled Tiger Shrimp served on Sourdough Baguette with Micro Greens, Roasted Red Peppers and a Chipotle Butter Sauce.
 
Seafood Ravioli $12.95
Open Ravioli Filled with Shrimp, Scallops, Fish, Forest Mushrooms, Scallions and Sun-Dried Tomatoes in Parmesan Cream.
 
Beef Carpaccio $15.95
Sliced Beef Tenderloin served with Micro Greens, Capers, Parmegiano Reggiano and a Lemon vinaigrette.
 
Hot Crab & Artichoke Dip $14.95
Backfin Crab Blended with Mayonnaise, Sliced Onion, Artichoke Hearts and Parmesan served with Toasted Baguette.
 

Soups

Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream.
$5.95
 
Spicy Latin Tomato Soup
With Avocado Crema, Crispy Tortilla Strips and Feta Cheese.
$5.95
 

Salads

Rivers Caesar $6.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing and Parmesan Cheese.
Rivers House Salad $7.95
Mesclun Greens with Herb Tomato Dressing, Shaved Red Onion, Roma Tomato, Goat Cheese and Garlic Croutons.
 
Fresh Tomato & Portabella Salad $8.95
Herb Roasted Tomato, Buffalo Mozzarella, Sliced Portabella with Mesclun, Watercress Frisse, Lemon Vinaigrette and Balsamic Truffle Reduction.
 

Pasta Entrees

Duck Confit with Pappardelle $18.95
With Sweet Potato, Spinach, Pinenuts, Duck Sauce and Parmesan.
 
Chicken Fettuccine $17.95
Slices of Chicken Breast with Parmesan Cream, Proscuitto, Mushrooms, Cherry Tomatoes, Asparagus and Parmesan.
 
Shellfish Risotto $21.95
Saffron Risotto with Sweet Peas, Diced Tomatoes, Mussels, Rock Shrimp and Lobster Meat.
 
Shrimp Spaghettini $18.95
Tiger Shrimp, Roasted Garlic, Plum Tomato Sauce, Baby Arugula and Goat Cheese.
 

Steaks & Chops

Grilled Beef Tenderloin Petite - $33.95 Rivers - $38.95
With Seasonal Vegetables, Mushrooms, Rivers Mashed Potatoes and Red Wine Sauce.
 
Peppercorn Crusted New York $38.95
Fresh Asparagus, Cherry Tomatoes, Shiitake Mushrooms, Roasted Red Potatoes and Spicy Red Wine Sauce with Oregano.
 
Wood Fired Rib Steak $39.95
Bone In Ribeye Steak with Rivers Mashed Potatoes, Fresh Vegetables, Tobacco Onions and Red Wine Sauce.
 
Grilled Pork Chop $22.95
With Roasted Red Potatoes, Spinach, Red Peppers and Mushroom Ragout.
 

Rivers Signatures

Pan Roasted Grouper $29.95
With Roasted Potatoes, Spinach, Shiitake Mushrooms, Green Beans and Cherry Tomatoes with a Chipotle Butter Sauce.
 
Grilled Atlantic Salmon $26.95
With Sweet Corn Ragout, Shiitake Mushrooms, Pearl Onions, Asparaguis, Sweet Pepper, Cilantro and Red Wine Reduction.
 
Lake Superior White Fish $22.95
Pan Seared served with Fish Broth, Diced Potatoes, Baby Bok Choy, Shiitake Mushrooms, Diced Tomatoes, Leeks and Napa Slaw.
 
Asiago Crusted Sea Scallops $27.95
Pan Seared and served with Roasted Red Potatoes, Asparagus, Mushrooms, Red Peppers, Lemon Caper Butter Sauce topped with Pommes Frites.
 
Chilean Sea Bass $32.95
Grilled with Baby Bok Choy, Red Potatoes, Red Peppers, Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
 
Seafood Stew $22.95
With Shrimp, Scallops, Mussels and Fish with a Saffron Tomato Broth served with Vegetable Cous cous.
 
Maryland Crab Cake $24.95
Pan Roasted Crab Cake served with Potato Shrimp Hash, Fresh Vegetables and Roasted Red Pepper Sauce.
 
Roasted Chicken Breast $20.95
Honey Dijon Glaze with Baby Beats, Brussels Sprouts, Fingerling Potatoes, Baby Carrots, Garlic Chicken Jus and Fresh Herbs.
 
Five Spiced Duck $24.95
With Sweet Potato Puree, Duck Leg, Green Beans and a Duck Glaze.
 
Braised Lamb Shank $27.95
With Rivers Mashed Potatoes, Sauteed Spinach, Red Onion Confit and Lamb Demi Glace